Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Styrian Goldings45 g Styrian Goldings Hops |
|
Leaf/Whole |
3.2 |
Boil
|
60 min |
16.79 |
50% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.6 |
Boil
|
15 min |
6.66 |
27.8% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.6 |
Hopback
|
0 min |
|
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
66 °C |
90 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
|
Sparge |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Orange peel (bitter)
|
|
Spice |
Boil |
15 min. |
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Notes
Hop aa values changed to year 2015 paggage values!!
FG was 1.006 when bottling after 4 weeks.
BJCB 36 at 2017 national competition.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-12 11:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
