Super Bowl IPA Beer Recipe | BIAB American IPA by Paulbunyen | Brewer's Friend
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Super Bowl IPA

203 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday January 5th 2017
1.062
1.010
6.8%
65.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 96.2%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 3.8%
10.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 32.2 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 32.75 28.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 28.6%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 5 days 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Super Bowl IPA" American IPA beer recipe by Paulbunyen. BIAB, ABV 6.81%, IBU 64.95, SRM 7.49, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Chinook, Amarillo, El Dorado, Motueka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-05 21:20 UTC
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