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Belma NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BachBrew
Calories: 269 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Thursday January 5th 2017

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

Original Gravity:

1.080

Final Gravity:

1.026

ABV (standard):

7.1%

IBU (tinseth):

48.2

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	77.6%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	6%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	32.2	1.4	6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	4.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	60 min	30.02	7.7%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	20 min	18.18	7.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	0 min		7.7%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	0 min		7.7%
3 oz	Belma3 oz Belma Hops	Pellet	9.4	Dry Hop	5 days		23.1%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Dry Hop	7 days		23.1%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Belma (Pellet) 5.9999999862754 oz Belma (Pellet) Hops	48.2	46.2%
4 oz	Azacca (Pellet)	0	30.8%
3 oz	El Dorado (Pellet)		23.1%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Infusion	167 °F	153 °F	70 min
5.5 gal		Batch Sparge	170 °F	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last brewed on 11/27:

Equipment upgrades needed for future batches - ss hop charge container & replace vented plastic ball valve with a liquid out ball lock post to minimize oxidization during transfer to keg.

Recipe modifications needed - maybe increase mash temp to add more body. The yeast finished this very low and even though its juicy it is slightly thin

Last Updated and Sharing

773

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Brews

Public: Yup, Shared
Last Updated: 2019-12-12 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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