View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

377 Jarred's Scotch Ale 15%

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jarred Johnson
Calories: 130 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday January 5th 2017

Original Gravity:

1.039

Final Gravity:

1.013

ABV (standard):

3.5%

IBU (tinseth):

22.4

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
207.69 lb	United Kingdom - Maris Otter Pale207.69 lb Maris Otter Pale	38	3.75	82%
18 lb	American - Caramel / Crystal 40L18 lb Caramel / Crystal 40L	34	40	7.1%
13.50 lb	American - Victory13.5 lb Victory	34	28	5.3%
7.94 lb	United Kingdom - Black Patent7.94 lb Black Patent	27	525	3.1%
6.22 lb	United Kingdom - Roasted Barley6.22 lb Roasted Barley	29	550	2.5%
253.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.85 oz	East Kent Goldings13.85 oz East Kent Goldings Hops	Pellet	4.5	Boil	60 min	7.48	28.6%
13.85 oz	East Kent Goldings13.85 oz East Kent Goldings Hops	Pellet	5.7	Boil	60 min	9.47	28.6%
20.77 oz	Hallertau Hersbrucker20.77 oz Hallertau Hersbrucker Hops	Pellet	2.5	Boil	40 min	5.47	42.9%
48.47 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.85 oz	East Kent Goldings (Pellet)	7.48	28.6%
13.85 oz	East Kent Goldings (Pellet)	9.47	28.6%
20.77 oz	Hallertau Hersbrucker (Pellet)	5.47	42.9%
48.47 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
443.1 qt	Infusion	--	157 °F	90 min
332.3 qt	Temperature	--	168 °F	15 min
332.3 qt	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Whirlfloc		Fining	Boil	15 min.
36 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 3322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,255

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-18 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!