Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.05 oz |
Equinox0.05 oz Equinox Hops |
|
Pellet |
13 |
Boil
|
60 min |
3.92 |
0.7% |
0.20 oz |
Equinox0.2 oz Equinox Hops |
|
Pellet |
13 |
Boil
|
12 min |
6.58 |
2.9% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
13 |
Boil
|
5 min |
7.82 |
7.1% |
0.50 oz |
Equinox0.5 oz Equinox Hops |
|
Pellet |
13 |
Boil
|
5 min |
7.82 |
7.1% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
15 |
Boil
|
5 min |
9.02 |
7.1% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
13 |
Boil
|
1 min |
1.69 |
7.1% |
1.25 oz |
Equinox1.25 oz Equinox Hops |
|
Pellet |
13 |
Boil
|
1 min |
4.23 |
17.9% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
15 |
Boil
|
1 min |
1.95 |
7.1% |
1 oz |
Equinox1 oz Equinox Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
14.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
14.3% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
14.3% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Equinox (Pellet) 2.9999999931377 oz Equinox (Pellet) Hops |
|
22.55 |
42.9% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
9.51 |
28.5% |
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
10.97 |
28.5% |
7 oz
/ $ 0.00
|
"#32 - Pale Ale with Equinox, Galaxy, & Mosaic" American Pale Ale beer recipe by WI-Brew. BIAB, ABV 6.54%, IBU 43.02, SRM 5.67, Fermentables: (Pilsner, Acidulated Malt) Hops: (Equinox, Mosaic, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-05 02:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top