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Durvin

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Wednesday January 4th 2017

Original Gravity:

1.076

Final Gravity:

1.018

ABV (alternate):

8.0%

IBU (tinseth):

41.2

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	77.8%
2 lb	American - Wheat2 lb Wheat	38	1.8	11.1%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Azacca3 oz Azacca Hops	Pellet	7.7	Whirlpool	10 min	14.18	18.8%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Whirlpool	10 min	22.72	12.5%
5 oz	Azacca5 oz Azacca Hops	Pellet	15	Dry Hop	7 days		31.3%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Dry Hop	7 days		12.5%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	0 days		18.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.3	6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Azacca (Pellet)	14.18	18.8%
4 oz	Summit (Pellet)	22.72	25%
5 oz	Azacca (Pellet)		31.3%
4 oz	Cascade (Pellet)	4.3	25.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt	1.75	Infusion	--	154 °F	90 min
9.5 qt	0.75	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.47 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 638 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced (Philly)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	6	50	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,056

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Brews

Public: Yup, Shared
Last Updated: 2019-02-03 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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