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Santa Anna's Revenge SMaSH IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Ross
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday January 4th 2017

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (rager):

66.7

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner		38	1.6	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.2	Boil	60 min	32.19	8.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Boil	20 min	18.23	14.3%
1.40 oz	Mosaic1.4 oz Mosaic Hops	Pellet	12.2	Boil	10 min	16.32	20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.2	Whirlpool at 160 °F	20 min		28.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.2	Dry Hop	3 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops		66.74	100.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		--	--	153 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 12 psi CO₂ Level: 2.5 Volumes

Target Water Profile

ATX

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	22	24	52	117	72
Tap Water from Lazy 9 MUD water district in Austin, TX. Adjustments include: 5 g (1.2 tsp) Gypsum 3.5 g (1.2 tsp) Slaked Lime 16.87 ml (3.4 tsp) Lactic Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

783

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Brews

Public: Yup, Shared
Last Updated: 2017-12-31 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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