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SIERRA NEVADA TORPEDO CLONE-TRIAL 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ADVENTURES IN HOMEBREWING
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday January 4th 2017

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

63.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	87.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.2%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	12.5	Boil	60 min	35.15	14.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	12.5	Boil	10 min	16.99	19%
1 oz	Crystal1 oz Crystal Hops	Pellet	2.9	Boil	10 min	3.94	19%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12.5	Boil	5 min	2.34	4.8%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	2.9	Boil	5 min	0.54	4.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Boil	5 min	4.78	9.5%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.5	Dry Hop	4 days		9.5%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Dry Hop	4 days		9.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		9.5%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Magnum (Pellet)	54.48	47.6%
1.25 oz	Crystal (Pellet)	4.48	23.8%
0.50 oz	Citra (Pellet)	4.78	9.5%
0.50 oz	Crystal (Pellet)		9.5%
0.50 oz	Citra (Pellet)		9.5%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,121

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-04 17:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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KGO • 04/09/2017 at 10:07pm

KGO • 04/09/2017 at 10:10pm
Just brewed this on April 5,2017. Drew off a sample on 4-9-17, quite hoppy and getting close to flavor of its namesake. Will update after it finishes fermenting and again after bottle aging for a few weeks. Looking forward to tasting it as it ages.

KGO • 06/07/2017 at 11:02pm
I have almost finished drinking all of this beer. Very good beer. Has gotten better as it ages.

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