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Splitsville #1

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday January 3rd 2017

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

100.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	52.6%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.2%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	15.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.2%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.6%
0.40 lb	German - CaraMunich II0.4 lb CaraMunich II	34	46	2.5%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	12.4%
16.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - pekko2 oz pekko Hops	Pellet	15.6	Boil	60 min	85.66	16.7%
3.40 oz	0073.4 oz 007 Hops	Pellet	12.2	Whirlpool	30 min		28.3%
1.70 oz	AUS Ella1.7 oz AUS Ella Hops	Pellet	15	Whirlpool	30 min		14.2%
3.40 oz	mosaic3.4 oz mosaic Hops	Leaf/Whole	11	Whirlpool	30 min		28.3%
0.60 oz	mosaic0.6 oz mosaic Hops	Leaf/Whole	11	Aroma	8 min	4.96	5%
0.60 oz	0070.6 oz 007 Hops	Pellet	12.2	Aroma	8 min	6.05	5%
0.30 oz	AUS Ella0.3 oz AUS Ella Hops	Pellet	15	Aroma	8 min	3.72	2.5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - pekko (Pellet) 1.9999999954251 oz pekko (Pellet) Hops	85.66	16.7%
4 oz	007 (Pellet) 3.9999999908503 oz 007 (Pellet) Hops	6.05	33.3%
2 oz	AUS Ella (Pellet)	3.72	16.7%
4 oz	mosaic (Leaf/Whole)	4.96	33.3%
12 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2017-01-03 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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