Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
East Kent Goldings24 g East Kent Goldings Hops |
|
Leaf/Whole |
5.02 |
Boil
|
60 min |
16.79 |
50% |
|
24 g |
Saaz24 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
10 min |
3.76 |
50% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.9 L |
|
-- |
-- |
64 °C |
70 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
Zest of Lemon
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Lemon Zest and Black Pepper Saison" Saison beer recipe by Stucumber. All Grain, ABV 5.6%, IBU 20.55, SRM 6.29, Fermentables: (Pilsner, Munich Light, Vienna, Wheat Malt, Honey) Hops: (East Kent Goldings, Saaz) Other: (Zest of Lemon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-03 09:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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