View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Zane's Masterpiece

Method: All Grain
Style: Double IPA
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zane Wagner
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Tuesday January 3rd 2017

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.9%

IBU (tinseth):

89.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.80 lb	American - Pale 2-Row13.8 lb Pale 2-Row	37	1.8	81.9%
12.32 oz	American - Carapils (Dextrine Malt)12.32 oz Carapils (Dextrine Malt)	33	1.8	4.6%
12.32 oz	American - Caramel / Crystal 10L12.32 oz Caramel / Crystal 10L	35	10	4.6%
12.32 oz	American - Munich - Light 10L12.32 oz Munich - Light 10L	33	10	4.6%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	2.2%
5.92 oz	American - White Wheat5.92 oz White Wheat	40	2.8	2.2%
269.68 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Nugget0.88 oz Nugget Hops	Pellet	14	Boil	60 min	36.93	10%
0.88 oz	Citra0.88 oz Citra Hops	Pellet	11	Boil	30 min	22.3	10%
0.88 oz	Citra0.88 oz Citra Hops	Pellet	11	Boil	15 min	14.4	10%
0.88 oz	Citra0.88 oz Citra Hops	Pellet	11	Boil	10 min	10.52	10%
0.88 oz	Citra0.88 oz Citra Hops	Pellet	11	Boil	5 min	5.78	10%
1.16 oz	Citra1.16 oz Citra Hops	Pellet	11	Dry Hop	12 days		13.2%
0.53 oz	Amarillo0.53 oz Amarillo Hops	Pellet	8.6	Dry Hop	12 days		6%
0.71 oz	Citra0.71 oz Citra Hops	Pellet	11	Dry Hop	9 days		8.1%
0.92 oz	Amarillo0.92 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		10.4%
1.09 oz	Citra1.09 oz Citra Hops	Pellet	11	Dry Hop	3 days		12.4%
8.81 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.88 oz	Nugget (Pellet)	36.93	10%
6.48 oz	Citra (Pellet) 6.4799999851775 oz Citra (Pellet) Hops	53	73.7%
1.45 oz	Amarillo (Pellet)	0	16.4%
8.81 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt	Beta	Temperature	--	141 °F	30 min
	Starch Solubilize	Temperature	--	151 °F	15 min
		Temperature	--	158 °F	30 min
	Kill	Temperature	--	175 °F	15 min
32 qt		Fly Sparge	--	175 °F	20 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Minneapolis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	1	11	24	22	47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

990

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-03 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!