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James

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Auke Bay Brewing
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Monday January 2nd 2017

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

83.0

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Pale 2-Row10.5 lb Pale 2-Row	38	2.5	78.5%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7.5%
4 oz	German - De-Husked Caraf II4 oz De-Husked Caraf II	32	418	1.9%
4 oz	German - De-Husked Caraf III4 oz De-Husked Caraf III	32	470	1.9%
8 oz	Belgian - Special B8 oz Special B	34	115	3.7%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	0.9%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	3.7%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	1.9%
214 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	First Wort	0 min	29.46	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	45 min	29.77	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	11.76	11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool	0 min		11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min		11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		11.1%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	5 min	11.96	11.1%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	29.46	33.3%
4 oz	Centennial (Pellet)	41.53	44.4%
2 oz	Summit (Pellet)	11.96	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	saccharification rest	Infusion	--	152 °F	60 min
	mash out	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	15 min.

Yeast

Wyeast - Thames Valley II 1882

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4 grams gypsum and 3 grams calcium chloride in mash. Mash PH must be 5.2-5.4 3 grams gypsum in boil.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-01-03 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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