Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Weyermann Vienna 3 kg Weyermann Vienna |
|
36 |
3.5 |
25% |
|
3 kg |
Castle Malting Pils3 kg Castle Malting Pils |
|
37 |
1.8 |
25% |
|
6 kg |
Castle Malting Munchener malt6 kg Castle Malting Munchener malt |
|
38 |
9.9 |
50% |
|
12 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
First Wort
|
0 min |
7.18 |
61.5% |
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
15.13 |
38.5% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
-- |
65 °C |
120 min |
|
|
|
Infusion |
-- |
77 °C |
10 min |
|
15 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
"Oktoberfest 2020" Märzen beer recipe by Bjørnungen Brygg. All Grain, ABV 5.61%, IBU 22.32, SRM 8.47, Fermentables: (Weyermann Vienna , Castle Malting Pils, Castle Malting Munchener malt) Hops: (Hallertau Mittelfruh, Magnum) Other: (protafloc, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-20 12:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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