Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
90 min |
17.01 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
17.01 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
152 °F |
120 min |
|
|
mash out |
Temperature |
-- |
168 °F |
10 min |
|
3.9 gal |
HLT ~+4,5gal |
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
coriander, freshly ground
|
|
Spice |
Boil |
0 min. |
|
1.50 oz |
citrus zest
|
|
Herb |
Boil |
0 min. |
|
250 ml |
citrus infusion
|
|
Flavor |
Bottling |
-- |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
45.1 3.0 14.0 57.4 32.7 0.121
+1g gypsum
+3g CaCl2
+4ml lactic acid (mash)
+1ml lactic acid (sparge)
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MXL9XLW |
|
Mash Chemistry and Brewing Water Calculator
|
"Wit Bear" Witbier beer recipe by NRBC. All Grain, ABV 4.44%, IBU 17.01, SRM 3.18, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Liberty) Other: (coriander, freshly ground, citrus zest, citrus infusion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-02 18:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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