Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3,700 g | Finland - Pale Ale Malt | 36 | 3.84 | 87.5% | |
50 g | Belgian-Café | 30 | 1332.78 | 1.2% | |
50 g | Belgian Candi Sugar - Dark (275L) | 38 | 732.36 | 1.2% | |
30 g | American - Caramel / Crystal 120L | 33 | 318.73 | 0.7% | |
50 g | Flaked Oats | 33 | 4.37 | 1.2% | |
350 g | Dry Malt Extract - Light | 42 | 9.18 | 8.3% | |
4,230 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | CALYPSO | Pellet | 15.4 | Boil | 4 min | 23.85 | 100% | |
55 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |