Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.3 |
37.5% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
9.99 |
37.5% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
25% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish moss
|
|
Other |
Boil |
15 min. |
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
5 g |
Coriander seeds
|
|
Spice |
Boil |
5 min. |
8 g |
Juniper berries
|
|
Spice |
Boil |
5 min. |
2 g |
Black pepper corns
|
|
Spice |
Boil |
5 min. |
5 g |
Bitter orange curacao
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Saison Le Paysen" Saison beer recipe by Jonsky. All Grain, ABV 5.59%, IBU 28.29, SRM 4.45, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Cane Sugar) Hops: (East Kent Goldings, Styrian Goldings) Other: (Irish moss, Yeast nutrient, Coriander seeds, Juniper berries, Black pepper corns, Bitter orange curacao)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-02 17:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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