View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English IPA 2017-1

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday January 1st 2017

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

55.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	50.5%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	5.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	12.1%
8 lb	German - Munich Light8 lb Munich Light	37	6	32.3%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Bravo - RNS1.7 oz Bravo - RNS Hops	Pellet	14.7	Boil	60 min	44.76	22.1%
3 oz	East Kent Goldings - RNS3 oz East Kent Goldings - RNS Hops	Leaf/Whole	5.1	Whirlpool at 212 °F	15 min	10.42	39%
3 oz	East Kent Goldings - RNS3 oz East Kent Goldings - RNS Hops	Pellet	5.1	Dry Hop	5 days		39%
7.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Bravo - RNS (Pellet)	44.76	22.1%
3 oz	East Kent Goldings - RNS (Leaf/Whole)	10.42	39%
3 oz	East Kent Goldings - RNS (Pellet)		39%
7.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 gal	Sac1	Infusion	--	148 °F	45 min
	Sac2	Temperature	--	156 °F	15 min
	Mash out	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	CaCl	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Boil	90 min.
2 g	CaCl	Water Agt	Boil	90 min.
2 each	Yeast Nutrient	Other	Boil	10 min.
2 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 1057 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-02 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

English IPA 2017-1

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}