Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
49.03 |
16.1% |
|
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
7.03 |
6.5% |
|
0.40 oz |
Centennial0.4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
10.05 |
6.5% |
|
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.32 |
6.5% |
|
0.40 oz |
Centennial0.4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.74 |
6.5% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
16.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
16.1% |
|
0.40 oz |
Amarillo0.4 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
6.5% |
|
0.40 oz |
Citra0.4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
6.5% |
|
0.40 oz |
Chinook0.4 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
6.5% |
|
0.40 oz |
Simcoe0.4 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
6.5% |
|
6.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
49.03 |
16.1% |
|
1.80 oz |
Cascade (Pellet) 1.7999999958826 oz Cascade (Pellet) Hops |
|
10.35 |
29.1% |
|
1.80 oz |
Centennial (Pellet) 1.7999999958826 oz Centennial (Pellet) Hops |
|
14.79 |
29.1% |
|
0.40 oz |
Amarillo (Pellet) 0.39999999908503 oz Amarillo (Pellet) Hops |
|
|
6.5% |
|
0.40 oz |
Citra (Pellet) 0.39999999908503 oz Citra (Pellet) Hops |
|
|
6.5% |
|
0.40 oz |
Chinook (Pellet) 0.39999999908503 oz Chinook (Pellet) Hops |
|
|
6.5% |
|
0.40 oz |
Simcoe (Pellet) 0.39999999908503 oz Simcoe (Pellet) Hops |
|
|
6.5% |
|
6.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Water to 156 |
Infusion |
-- |
145 °F |
15 min |
|
|
|
Temperature |
-- |
155 °F |
30 min |
|
|
|
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Notes
Collect 6 gallons of 1.058 SG Wort
Ferment at 68 and add dry hops to schedule.
Bottle keg at terminal gravity (around 10 days)
Magazine Recipe has 1.070 OG/1.015 FG/7.5% ABV
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-01 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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