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Union Jack Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 270 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Sunday January 1st 2017

Original Gravity:

1.080

Final Gravity:

1.028

ABV (standard):

6.9%

IBU (tinseth):

74.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.31 lb	American - Pale 2-Row12.3125 lb Pale 2-Row	37	1.8	83.8%
1.38 lb	American - Munich - Light 10L1.375 lb Munich - Light 10L	33	10	9.4%
11 oz	American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt)	33	1.8	4.7%
5 oz	United Kingdom - Crystal 30L5 oz Crystal 30L	34	30	2.1%
14.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	49.03	16.1%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	30 min	7.03	6.5%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	30 min	10.05	6.5%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	10 min	3.32	6.5%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	10 min	4.74	6.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		16.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		16.1%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		6.5%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Dry Hop	7 days		6.5%
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	13	Dry Hop	7 days		6.5%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.5%
6.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	49.03	16.1%
1.80 oz	Cascade (Pellet)	10.35	29.1%
1.80 oz	Centennial (Pellet)	14.79	29.1%
0.40 oz	Amarillo (Pellet)		6.5%
0.40 oz	Citra (Pellet)		6.5%
0.40 oz	Chinook (Pellet)		6.5%
0.40 oz	Simcoe (Pellet)		6.5%
6.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Water to 156	Infusion	--	145 °F	15 min
		Temperature	--	155 °F	30 min
		Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Collect 6 gallons of 1.058 SG Wort
Ferment at 68 and add dry hops to schedule.
Bottle keg at terminal gravity (around 10 days)
Magazine Recipe has 1.070 OG/1.015 FG/7.5% ABV

Last Updated and Sharing

1,337

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Brews

Public: Yup, Shared
Last Updated: 2017-01-01 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Hubie

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