Brew Log History
Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Falconer's Flight0.75 oz Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
30 min |
19.27 |
6.4% |
|
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
24.47 |
6.4% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.5 |
6.4% |
|
0.75 oz |
Falconer's Flight0.75 oz Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
5 min |
5 |
6.4% |
|
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
6.25 |
6.4% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
|
17% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
17% |
|
2 oz |
Falconer's Flight2 oz Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
17% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
17% |
|
11.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Falconer's Flight (Pellet) 3.499999991994 oz Falconer's Flight (Pellet) Hops |
|
24.27 |
29.8% |
|
2.75 oz |
Simcoe (Pellet) 2.7499999937096 oz Simcoe (Pellet) Hops |
|
24.47 |
23.4% |
|
2.75 oz |
Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops |
|
5.5 |
23.4% |
|
2.75 oz |
Mosaic (Pellet) 2.7499999937096 oz Mosaic (Pellet) Hops |
|
6.25 |
23.4% |
|
11.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.4 gal |
Water temp of 160 |
Infusion |
-- |
148 °F |
60 min |
|
3.6 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Notes
Whirlpool and let stand for 20 minutes before cooling wort to 65.
Ferment at 67 degrees for 7 days then add dry hops and raise temp to 72 degrees for 3 days.
Cold crash to 35 for 48 hours.
Keg/bottle to 2.5 volumes.
Original recipe in Magazine= 1.070 OG/ 1.007 FG, 8.2% ABV
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-21 14:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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