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Opening Day

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 101 gallons (fermentor volume)
Pre Boil Size: 114.58 gallons
Post Boil Size: 106.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday January 1st 2017

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

91.4

SRM (morey):

5.8

Mash pH

5.4

Cost $

154.69

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
185 lb	Montana Craft Malt - 2-row185 lb 2-row	37	2.4	86.4%
10 lb	Honey Malt10 lb Honey Malt	37	25	4.7%
10 lb	Flaked Rye10 lb Flaked Rye	36	2.8	4.7%
9 lb	Rice Hulls9 lb Rice Hulls	0	0	4.2%
214 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 oz	Chinook7 oz Chinook Hops		Pellet	13	Boil	60 min	16.27	3%
8 oz	Simcoe8 oz Simcoe Hops	$ 12.00 / lb $ 6.00	Pellet	12.7	Boil	45 min	16.67	3.4%
8 oz	Simcoe8 oz Simcoe Hops	$ 12.00 / lb $ 6.00	Pellet	12.7	Boil	30 min	13.96	3.4%
10 oz	Citra10 oz Citra Hops	$ 14.00 / lb $ 8.75	Pellet	11	Boil	15 min	9.76	4.3%
10 oz	Mosaic10 oz Mosaic Hops	$ 13.50 / lb $ 8.44	Pellet	12.5	Boil	15 min	11.09	4.3%
2 lb	Barth-Haas - Cashmere2 lb Cashmere Hops	$ 14.00 / lb $ 28.00	Pellet	8.5	Whirlpool at 203 °F	12 min	9.48	13.6%
2 lb	Simcoe2 lb Simcoe Hops	$ 12.00 / lb $ 24.00	Pellet	12.7	Whirlpool at 203 °F	12 min	14.16	13.6%
2 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 lb Citra LupuLN2 (Cryo) Hops		Lupulin Pellet	25	Dry Hop at 60 °F	3 days		13.6%
2 lb	Chinook2 lb Chinook Hops		Pellet	13	Dry Hop at 60 °F	3 days		13.6%
2 lb	Mosaic2 lb Mosaic Hops	$ 13.50 / lb $ 27.00	Pellet	12.5	Dry Hop at 60 °F	3 days		13.6%
2 lb	Simcoe2 lb Simcoe Hops	$ 12.00 / lb $ 24.00	Pellet	12.7	Dry Hop at 60 °F	3 days		13.6%
14.69 lbs / $ 132.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.44 oz	Chinook (Pellet)		16.27	16.6%
5 oz	Simcoe (Pellet)	$ 12.00 / lb $ 3.75	44.79	34%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	$ 14.00 / lb $ 8.75	9.76	4.3%
2.62 oz	Mosaic (Pellet) 2.624996877666 oz Mosaic (Pellet) Hops	$ 13.50 / lb $ 2.21	11.09	17.9%
2 lb	Barth-Haas - Cashmere (Pellet)	$ 14.00 / lb $ 28.00	9.48	13.6%
2 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)			13.6%
14.69 lbs / $ 42.71

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70.05 gal	Strike	164 °F	152 °F	60 min
71.18 gal	Sparge	182 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
90 g	Gypsum	Water Agt	Mash	1 hr.
57.92 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
24 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	250 Grams	Cost:	$ 0.09 / g $ 22.50
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 4227 B cells required

$ 22.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-08 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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