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Citra DIPA part deux

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andy Rasmussen
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday January 1st 2017

Original Gravity:

1.092

Final Gravity:

1.016

ABV (standard):

10.0%

IBU (tinseth):

96.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	75%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	2.5%
0.75 lb	Honey0.75 lb Honey	42	2	3.8%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	3.8%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	39.63	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	23.93	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	15.45	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	11.29	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.21	10%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		30%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	39.63	10%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	56.88	70%
2 oz	Amarillo (Pellet)		20%
10 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-12 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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