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Shut Up Drink Me

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday December 31st 2016

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

58.3

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	66.7%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	12.5%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	8.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	26.22	12.5%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	26.22	12.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.18	12.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.68	12.5%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Dry Hop	4 days		25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	52.44	25%
1 oz	Fuggles (Pellet)	5.86	25%
1 oz	Crystal (Pellet)		25%
1 oz	Simcoe (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
9 gal mash @ 165 2 tsp lactic 1 tsp gypsum (4 g) .5 tsp cacl (3 g)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

889

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Brews

Public: Yup, Shared
Last Updated: 2017-01-02 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shut Up Drink Me

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