Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Perle14 g Perle Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
13.01 |
29.2% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
10 min |
2.25 |
41.7% |
|
14 g |
Perle14 g Perle Hops |
|
Pellet |
7.2 |
First Wort
|
0 min |
7.88 |
29.2% |
|
48 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Perle (Pellet) 28 g Perle (Pellet) Hops |
|
20.89 |
58.4% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
2.25 |
41.7% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
75 min |
|
14 qt |
Long decoction post infusion (to break down starches more, add maillard/caramel quality) |
Decoction |
-- |
210 °F |
20 min |
Target Water Profile
Munich (decarbonated)
"#28 - Zydobrau Doppelbock 2016" Doppelbock beer recipe by WI-Brew. BIAB, ABV 8.21%, IBU 23.13, SRM 21.7, Fermentables: (Munich - Dark 20L, Pilsner, Melanoidin, Dark Chocolate, Caramel / Crystal 40L, Black Malt) Hops: (Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-04 03:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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