Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Willamette7 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.76 |
20% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
30.24 |
80% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 qt |
Sparge w/ 3 qt @ 170 |
Sparge |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.20 oz |
Lactose
|
|
Flavor |
Boil |
10 min. |
"Lefty Milk Stout" Sweet Stout beer recipe by Rob.n.AZ. BIAB, ABV 5.79%, IBU 49, SRM 36.78, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Munich - 60L, Flaked Barley, Flaked Oats, Roasted Barley) Hops: (Willamette, East Kent Goldings) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-29 00:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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