Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
31.86 |
18.2% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
10.36 |
9.1% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.87 |
13.6% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Aroma
|
1 min |
1.51 |
18.2% |
45 g |
Galaxy45 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
40.9% |
110 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
Mash in 73° strike for 66° in tun |
Infusion |
-- |
73 °C |
60 min |
18 L |
Batch sparge |
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Notes
A quaffable golden ale with a bit of sweetness, tropical aromas from Citra and plenty of Aussie galaxy hops and a hint of passionfruit (add 100g boiled fresh pulp or a small can in secondary fermentation)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-23 11:29 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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