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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light |
$ 3.58 / lb $ 10.74 |
35 | 4 | 25% |
| 1 lb | Brown Sugar1 lb Brown Sugar - (late boil kettle addition) |
$ 1.29 / lb $ 1.29 |
45 | 15 | 8.3% |
| 4 lbs / $ 12.03 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | US - Pale 2-Row5 lb Pale 2-Row |
$ 2.19 / lb $ 10.95 |
37 | 1.8 | 41.7% |
| 1 lb | Belgian - Special B1 lb Special B |
$ 2.49 / lb $ 2.49 |
34 | 115 | 8.3% |
| 0.50 lb | Belgian - Biscuit0.5 lb Biscuit |
$ 3.29 / lb $ 1.65 |
35 | 23 | 4.2% |
| 0.50 lb | American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) |
$ 2.49 / lb $ 1.25 |
33 | 1.8 | 4.2% |
| 1 lb | American - Midnight Wheat Malt1 lb Midnight Wheat Malt |
$ 2.89 / lb $ 2.89 |
33 | 550 | 8.3% |
| $ 19.22 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Warrior1 oz Warrior Hops |
$ 2.19 / oz $ 2.19 |
Pellet | 16 | Boil | 45 min | 41.46 | 33.3% |
| 1 oz | Warrior1 oz Warrior Hops |
$ 2.19 / oz $ 2.19 |
Pellet | 16 | Boil | 15 min | 22.41 | 33.3% |
| 1 oz | Citra1 oz Citra Hops |
$ 1.99 / oz $ 1.99 |
Pellet | 11 | Boil | 5 min | 6.19 | 33.3% |
| 3 oz / $ 6.37 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
$ 2.19 / oz $ 4.38 |
63.87 | 66.6% |
| 1 oz | Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
$ 1.99 / oz $ 1.99 |
6.19 | 33.3% |
| 3 oz / $ 6.37 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Irish Moss |
$ 2.00 / oz $ 2.00 |
Fining | Boil | 5 min. |
| $ 2.00 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 1.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.35 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
Tap water for grains, sterilized jug water for the rest. |
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Grains are limited to 8lbs for a 4g boil pot.
Steep grains: 3 gallons of 170F water(will cool quickly), stir-in all grains, remove heat and wrap with insulation for 90mins, (stir every 20mins). Iodine test for conversion. Pour warm grains into the fermentor through a BIAB bag which is over a colander to strain the grains out. Sparge with 1/2g of 170F water, OK to squeeze the bag, Return that wort to the boiler (clean the fermentor & sterilize). Bring that wort to a boil, hop as usual.
Extracts go into the boil in last 10min to keep their color light. slowly to avoid a boil-over
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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