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Bilgewater Black IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Arrrrg
Calories: 233.9 (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday December 30th 2016

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

70.1

SRM (daniels):

36.9

Mash pH

n/a

Cost $

41.61

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Brew Log History

Target 65°F

OG: 1.071
Attenuation: 79.34%

Calories: 233.9 / 12oz
Carbs: 21.4 g / 12oz

Readings: 0

Device Filter

Dec 29, 2016 ^to Jan 08, 2017

Last Updated: 8 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	$ 3.58 / lb $ 10.74	35	4	25%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	$ 1.29 / lb $ 1.29	45	15	8.3%
4 lbs / $ 12.03

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	$ 2.19 / lb $ 10.95	37	1.8	41.7%
1 lb	Belgian - Special B1 lb Special B	$ 2.49 / lb $ 2.49	34	115	8.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	$ 3.29 / lb $ 1.65	35	23	4.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.49 / lb $ 1.25	33	1.8	4.2%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	$ 2.89 / lb $ 2.89	33	550	8.3%
$ 19.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	$ 2.19 / oz $ 2.19	Pellet	16	Boil	45 min	41.46	33.3%
1 oz	Warrior1 oz Warrior Hops	$ 2.19 / oz $ 2.19	Pellet	16	Boil	15 min	22.41	33.3%
1 oz	Citra1 oz Citra Hops	$ 1.99 / oz $ 1.99	Pellet	11	Boil	5 min	6.19	33.3%
3 oz / $ 6.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Warrior (Pellet)	$ 2.19 / oz $ 4.38	63.87	66.6%
1 oz	Citra (Pellet)	$ 1.99 / oz $ 1.99	6.19	33.3%
3 oz / $ 6.37

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss	$ 2.00 / oz $ 2.00	Fining	Boil	5 min.
$ 2.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 1.99 / each $ 1.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 1.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Tap water for grains, sterilized jug water for the rest.

Notes

Grains are limited to 8lbs for a 4g boil pot.

Steep grains: 3 gallons of 170F water(will cool quickly), stir-in all grains, remove heat and wrap with insulation for 90mins, (stir every 20mins). Iodine test for conversion. Pour warm grains into the fermentor through a BIAB bag which is over a colander to strain the grains out. Sparge with 1/2g of 170F water, OK to squeeze the bag, Return that wort to the boiler (clean the fermentor & sterilize). Bring that wort to a boil, hop as usual.

Extracts go into the boil in last 10min to keep their color light. slowly to avoid a boil-over

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-18 18:34 UTC
Snapshot Created: 2016-12-30 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Bilgewater Black IPA

Dec 29, 2016 to Jan 08, 2017

Dec 29, 2016 ^to Jan 08, 2017