Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
4.8 |
First Wort
|
0 min |
4.26 |
20.8% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
14.06 |
41.7% |
0.45 oz |
East Kent Goldings0.45 oz East Kent Goldings Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
4.97 |
37.5% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Fuggles (Pellet) 0.74999999828443 oz Fuggles (Pellet) Hops |
|
18.32 |
62.5% |
0.45 oz |
East Kent Goldings (Pellet) 0.44999999897066 oz East Kent Goldings (Pellet) Hops |
|
4.97 |
37.5% |
1.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
|
Infusion |
-- |
150 °F |
60 min |
Notes
Gypsum 1.5 g
Calcium Chloride 1.5 g
Epsom Salt 0.5g
Canning Salt 0.3 g
1.5 mL Acid
10 Hours Before
- 3.6 grams dextrose
- 7.2 grams dry bread Yeast
Right Before Mash
- 1.0 grams dextrose
- 2.0 grams dry bread Yeast
Start Burner
Once Hit Mash Temp
- 1.02 g of SMB (Using 60 mg/liter @ 17 liters)
- Wait 5 minutes for SMB to mop up O2
- 0.70 grams Brewtan in 10 mL slurry
- 0.83 grams Cinnamon Verum
Boil
- 0.85 grams Brewtan B in 10 mL slurry @ 16 Min
- 1.625 grams Irish Moss in slurry @ 15 Min
- 1.43 grams Wyeast Nutrient in slurry @ 10 Min
Condition Malt with pinch of SMB in 1 oz water
Estimated Mash ph = 5.34
Aerate with pure O2 for 30 sec @ 1.0 lpg (maybe)
Actual Mash pH =
Pre-boil Gravity =
Pre-boil Volume =
Post Boil Gravity =
Post Boil Volume =
Final Gravity =
Post Boil Sludge = 0.625 gal
Into Fermenter =
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-03 22:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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