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Fresh Squeezed Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan and Denys
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday December 30th 2016

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

62.3

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	81.5%
1.75 lb	American - Munich - Light 10L1.75 lb Munich - Light 10L	33	10	13%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14.5	Boil	60 min	25.27	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	15 min	22.49	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Boil	15 min	14.53	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	13	Whirlpool at 200 °F	10 min		18.2%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	5 days		18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Dry Hop	5 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	25.27	9.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	22.49	54.6%
2 oz	Amarillo (Pellet)	14.53	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlflock		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 teaspoon gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-30 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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