Sorachi ace french saison Beer Recipe | All Grain Saison by Brewer #82491 | Brewer's Friend
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Sorachi ace french saison

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday December 30th 2016
1.056
1.010
6.1%
25.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 98%
0.25 lb Belgian acidulated malt0.25 lb Belgian acidulated malt 37 2 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 11.9 Boil 60 min 25.14 100%
16 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lightly hoppy saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 1 1 75 100 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XTXYG2X
Mash Chemistry and Brewing Water Calculator
 
Notes

Seperated into 2 batches. 1 was approximately 2 gallons and had 1 oz hallertrau blanc hops at flameout/whirlpool. The other approximately 3 gallons with 2 oz sorachi ace.

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  • Public: Yup, Shared
  • Last Updated: 2016-12-30 22:32 UTC
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