Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Crystal20 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
11.43 |
40% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.6 |
20% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
4.13 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Infusion |
-- |
68 °C |
60 min |
|
5 L |
|
Sparge |
-- |
77 °C |
15 min |
Priming
|
Method: Priming Sugar
Amount: 150g
|
Target Water Profile
Balanced Profile
"English Brown" Mild beer recipe by zhooker. Partial Mash, ABV 5.53%, IBU 20.16, SRM 24.89, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Maris Otter Pale, CaraMunich I, Roasted Barley) Hops: (Crystal, Tettnanger, Northern Brewer) Other: (Raw Honey, Irish Moss, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-30 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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