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Heady Topper Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Friday December 30th 2016

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

8.0%

IBU (tinseth):

68.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Pale 2-Row3 lb Pale 2-Row	38	2.5	93.8%
0.20 lb	Turbinado0.2 lb Turbinado	44	10	6.3%
3.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Magnum3.5 g Magnum Hops	Pellet	15	Boil	60 min	33.57	3.7%
5.60 g	Simcoe5.6 g Simcoe Hops	Pellet	12.7	Boil	30 min	34.95	5.9%
5 g	Cascade5 g Cascade Hops	Pellet	7	Aroma	0 min		5.2%
2 g	Apollo2 g Apollo Hops	Leaf/Whole	20	Aroma	0 min		2.1%
5.60 g	Simcoe5.6 g Simcoe Hops	Pellet	12.7	Aroma	0 min		5.9%
5.60 g	Centennial5.6 g Centennial Hops	Pellet	10	Aroma	0 min		5.9%
2.40 oz	Columbus2.4 oz Columbus Hops	Pellet	15	Aroma	0 min		71.4%
95.34 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.50 g	Magnum (Pellet) 3.5 g Magnum (Pellet) Hops	33.57	3.7%
11.20 g	Simcoe (Pellet) 11.2 g Simcoe (Pellet) Hops	34.95	11.8%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops		5.2%
2 g	Apollo (Leaf/Whole) 2 g Apollo (Leaf/Whole) Hops		2.1%
5.60 g	Centennial (Pellet) 5.6 g Centennial (Pellet) Hops		5.9%
2.40 oz	Columbus (Pellet)		71.4%
95.34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Sparge	--	153 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

975

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Brews

Public: Yup, Shared
Last Updated: 2016-12-30 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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