Brew Log History
Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
30 min |
8.31 |
66.7% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
45 min |
6.45 |
33.3% |
|
3 oz
/ $ 0.00
|
"English Oktoberfest" Standard/Ordinary Bitter beer recipe by Brewer #70566. Extract, ABV 5.2%, IBU 14.76, SRM 7.61, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (CaraMunich, Aromatic Malt, Biscuit) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-29 05:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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