Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.53 oz |
Magnum0.53 oz Magnum Hops |
|
Pellet |
13.3 |
Boil
|
55 min |
28.64 |
46.9% |
|
0.60 oz |
Centennial0.6 oz Centennial Hops |
|
Pellet |
7.6 |
Boil
|
15 min |
9.4 |
53.1% |
|
1.13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.53 oz |
Magnum (Pellet) 0.52999999878766 oz Magnum (Pellet) Hops |
|
28.64 |
46.9% |
|
0.60 oz |
Centennial (Pellet) 0.59999999862754 oz Centennial (Pellet) Hops |
|
9.4 |
53.1% |
|
1.13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protien Rest |
Infusion |
-- |
122 °F |
20 min |
|
|
Sacch Rest |
Infusion |
-- |
152 °F |
60 min |
|
|
Mashout |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Priming
|
Method: Corn Sugar
Amount: 4.66 oz
CO2 Level: 0.86 Volumes |
Target Water Profile
Amber Ale (Balanced)
"Amber Ale" American Amber Ale beer recipe by Me. All Grain, ABV 5.36%, IBU 38.04, SRM 11.74, Fermentables: (Pale 2-Row, CaraMunich III, Victory) Hops: (Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-01 23:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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