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Chili Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryaa Bryghus
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Thursday December 29th 2016

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

33.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,200 g	German - Pale Ale6200 g Pale Ale	39	2.3	84.4%
550 g	German - Wheat Malt550 g Wheat Malt	37	2	7.5%
300 g	German - Melanoidin300 g Melanoidin	37	25	4.1%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	4.1%
7,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
51 g	German Brewers Gold51 g German Brewers Gold Hops	Leaf/Whole	7	Boil	60 min	31.05	71.8%
20 g	Slovenian Styrian Goldings20 g Slovenian Styrian Goldings Hops	Leaf/Whole	4.5	Boil	10 min	2.84	28.2%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	German Brewers Gold (Leaf/Whole)	31.05	71.8%
20 g	Slovenian Styrian Goldings (Leaf/Whole)	2.84	28.2%
71 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Rest	--	--	58 °C	20 min
24 L	Raise by direct heating	Temperature	--	64 °C	10 min
24 L	Rest	--	--	64 °C	60 min
24 L	Raise by direct heating	Temperature	--	76 °C	10 min
24 L	Rest	--	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1,000 g	Sugar - Demerara	Other	Boil	1 hr.
60 g	Chili (Habanero)	Spice	Mash	1 hr.
3 g	Black Pepper	Spice	Boil	1 hr.
11 g	Irish Moss	Fining	Boil	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle fermentation Amount: 6 g sugar / liter

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	8	16	32	32	186
Mash Chemistry and Brewing Water Calculator

Notes

Wort Volume Before Boil: 29.00 l
Wort Volume After Boil: 25.00 l
Volume Transferred: 24.00 l
Water Added To Fermenter: 0.00 l
Volume At Pitching: 24.00 l
Volume Of Finished Beer: 20.00 l

Minimum OG: 1.075 SG Maximum OG: 1.085 SG
Minimum FG: 1.008 SG Maximum FG: 1.014 SG
Minimum IBU: 20 IBU Maximum IBU: 40 IBU
Minimum Color: 8.9 EBC Maximum Color: 13.8 EBC
Expected Pre-Boil Gravity: 1.058 SG
Expected OG: 1.082 SG
Expected FG: 1.014 SG
Apparent Attenuation: 82.4 %
Expected ABV: 9.2 %
Expected ABW: 7.2 %
Expected IBU (using Tinseth): 29.6 IBU
Expected Color (using Morey): 14.3 EBC

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-05-25 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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