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Winter Brown Ale

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: mBodde
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday December 29th 2016

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

24.5

SRM (daniels):

30.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	31.6%
0.25 lb	Honey0.25 lb Honey	42	2	5.3%
1.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	10.5%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	10.5%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	21.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	10.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	10.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	45 min	11.51	55.6%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	45 min	10.23	22.2%
0.20 oz	Kent Goldings0.2 oz Kent Goldings Hops	Pellet	5	Aroma	15 min	2.77	22.2%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Willamette (Pellet)	11.51	55.6%
0.20 oz	Centennial (Pellet)	10.23	22.2%
0.20 oz	Kent Goldings (Pellet)	2.77	22.2%
0.90 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	Cardamom		Spice	Boil	15 min.
0.20 oz	Clove		Spice	Boil	15 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-12-31 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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