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Mango Mosaic 2

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday December 28th 2016

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

53.6

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Mango1.5 lb Mango	4.95	0	9.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.5%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.5%
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	48.4%
4.50 lb	American - Munich - Light 10L4.5 lb Munich - Light 10L	33	10	29%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	mosaic0.75 oz mosaic Hops	Pellet	11.7	Boil	65 min	34.25	23.1%
0.50 oz	mosaic0.5 oz mosaic Hops	Pellet	11.6	Boil	30 min	17.09	15.4%
0.25 oz	mosaic0.25 oz mosaic Hops	Pellet	11.7	Boil	5 min	2.24	7.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min		7.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool at 125 °F	0 min		7.7%
0.25 oz	mosaic0.25 oz mosaic Hops	Pellet	11.6	Whirlpool at 170 °F	0 min		7.7%
0.25 oz	mosaic0.25 oz mosaic Hops	Pellet	11.6	Whirlpool at 125 °F	0 min		7.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	14 days		7.7%
0.25 oz	mosaic0.25 oz mosaic Hops	Pellet	11.6	Dry Hop	14 days		7.7%
0.25 oz	mosaic0.25 oz mosaic Hops	Pellet	11.6	Dry Hop	28 days		7.7%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	mosaic (Pellet)	36.49	30.8%
1.50 oz	mosaic (Pellet)	17.09	46.2%
0.75 oz	Citra (Pellet)	0	23.1%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 qt	Temperature	--	173 °F	60 min
18 qt	Sparge	--	180 °F	120 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirfloc	Fining	Boil	10 min.
1 each	Clarity Ferm	Fining	Primary	14 days
1 each	gelatin	Fining	Secondary	14 days
1 each	gelatin	Fining	Kegging	1 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1 mango - 170F
1 mango - 125F
0.25 oz. Mosaic dry hop in primary
1 mango in primary
Secondary
0.25 oz. Mosaic dry hop in secondary
0.25 oz. Citra dry hop in secondary
Kegged

Mashed at 153 for 60 min.; sparge

Boiled for 60 min. Yield primary 5 gal.

OG = 1.064

Last Updated and Sharing

2,265

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Public: Yup, Shared
Last Updated: 2017-03-07 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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