Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4,231 g |
Pale Ale (Dingemans)4231 g Pale Ale (Dingemans) |
|
36.8 |
15.85 |
91.1% |
|
276 g |
Cara 45 (Dingemans)276 g Cara 45 (Dingemans) |
|
32.2 |
245.58 |
5.9% |
|
138 g |
Chocolate (Dingemans)138 g Chocolate (Dingemans) |
|
29.9 |
1785.91 |
3% |
|
4,645 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
23.1 |
18.5% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
44.76 |
29.6% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
4.59 |
7.4% |
|
60 g |
Simcoe60 g Simcoe Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
44.4% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Mash |
Temperature |
-- |
66 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
10 min |
|
15.7 L |
sparge |
Sparge |
-- |
76 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 ml |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 126
CO2 Level: 2.3 Volumes |
"Blaming hoppy red" Irish Red Ale beer recipe by Peter. All Grain, ABV 4.73%, IBU 72.45, SRM 44.65, Fermentables: (Pale Ale (Dingemans), Cara 45 (Dingemans), Chocolate (Dingemans)) Hops: (Challenger, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-11 21:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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