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Old Rasputin Stout Clone Lite (6.2%)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Wednesday December 28th 2016

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

40.5

SRM (morey):

34.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.65 lb	American - Pale 2-Row12.65 lb Pale 2-Row	37	1.8	78.4%
0.84 lb	United Kingdom - Carastan (30/37)0.84 lb Carastan (30/37)	35	34	5.2%
0.55 lb	American - Caramel / Crystal 120L0.55 lb Caramel / Crystal 120L	33	120	3.4%
0.84 lb	American - Chocolate0.84 lb Chocolate	29	350	5.2%
0.42 lb	United Kingdom - Brown0.42 lb Brown	32	65	2.6%
0.29 lb	American - Roasted Barley0.29 lb Roasted Barley	33	300	1.8%
0.55 lb	Rice Hulls0.55 lb Rice Hulls	0	0	3.4%
16.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.65 oz	Cluster1.65 oz Cluster Hops	Pellet	6.5	Boil	60 min	37.46	60%
0.55 oz	Challenger0.55 oz Challenger Hops	Pellet	8.5	Boil	2 min	1.38	20%
0.55 oz	Centennial0.55 oz Centennial Hops	Pellet	10	Boil	2 min	1.62	20%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.65 oz	Cluster (Pellet)	37.46	60%
0.55 oz	Challenger (Pellet)	1.38	20%
0.55 oz	Centennial (Pellet)	1.62	20%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Strike Water 166	Infusion	--	152 °F	60 min
2.8 gal	Strike Water 207	Infusion	--	170 °F	10 min
1.6 gal		Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals.

Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 68°F (20°C) until fermentation is complete.

Last Updated and Sharing

1,109

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Brews

Public: Yup, Shared
Last Updated: 2017-07-30 16:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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