Tank 7 Beer Recipe | All Grain Wild Specialty Beer | Brewer's Friend
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Tank 7

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bigwood Brewing
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday December 28th 2016
1.061
1.012
6.3%
35.0
3.3
n/a
n/a
 
Brew Log History
0Temp
Target 74°F
1.075Gravity
OG: 1.075
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Jan 08, 2017 to Jan 08, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb German - Pilsner16.5 lb Pilsner 38 1.6 69.8%
4.75 lb Flaked Corn4.75 lb Flaked Corn 40 0.5 20.1%
2.40 lb American - White Wheat2.4 lb White Wheat 40 2.8 10.1%
23.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 First Wort 0 min 12.63 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 20 min 6.79 7.4%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 7 Boil 5 min 6.06 36.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Whirlpool at 200 °F 10 min 9.53 29.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 2 days 14.7%
6.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc rest Infusion -- 154 °F 60 min
Mash out Infusion -- 168 °F 10 min
Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish moss Fining Boil 15 min.
2 each Campden Water Agt Mash --
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 3.5 Volumes
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Use H3PO4 to bring mash pH to 5.2 and sparge water to <6%
Mash Chemistry and Brewing Water Calculator
"Tank 7" Wild Specialty Beer recipe by Bigwood Brewing. All Grain, ABV 6.33%, IBU 35.01, SRM 3.33, Fermentables: (Pilsner, Flaked Corn, White Wheat) Hops: (Magnum, Simcoe, Amarillo) Other: (Irish moss, Campden, Yeast nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-08 15:08 UTC
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