Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Mt Hood100 g Mt Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
27.99 |
42.7% |
67 g |
Saaz67 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
6.61 |
28.6% |
67 g |
Saaz67 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
1 min |
0.57 |
28.6% |
234 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Mt Hood (Leaf/Whole) 100 g Mt Hood (Leaf/Whole) Hops |
|
27.99 |
42.7% |
134 g |
Saaz (Pellet) 134 g Saaz (Pellet) Hops |
|
7.18 |
57.2% |
234 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
149 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.10 tsp |
fermax
|
|
Other |
Boil |
15 min. |
0.53 tsp |
supermoss
|
|
Fining |
Boil |
15 min. |
1.91 each |
clarity ferm
|
|
Other |
Primary |
0 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
mash in 50c
56c 15m
62c 20m
65c 50m
69c 15m
76c 10m
make yeast starter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-28 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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