Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4,244 g |
Pale Malt, Maris Otter4244 g Pale Malt, Maris Otter |
|
38 |
14.27 |
69.5% |
|
450 g |
Oats, Malted (Thomas Fawcett)450 g Oats, Malted (Thomas Fawcett) |
|
33 |
9.02 |
7.4% |
|
391 g |
Carafa III391 g Carafa III |
|
32.2 |
2758.46 |
6.4% |
|
391 g |
Chocolate Malt391 g Chocolate Malt |
|
33.6 |
2364.18 |
6.4% |
|
130 g |
Caramel/Crystal Malt -120L130 g Caramel/Crystal Malt -120L |
|
33.1 |
629.35 |
2.1% |
|
500 g |
Milk Sugar (Lactose)500 g Milk Sugar (Lactose) - (late boil kettle addition) |
|
35 |
|
8.2% |
|
6,106 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Cluster25 g Cluster Hops |
|
Pellet |
7 |
Boil
|
60 min |
20 |
55.6% |
|
20 g |
Cluster20 g Cluster Hops |
|
Pellet |
7 |
Boil
|
30 min |
12.3 |
44.4% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Cluster (Pellet) 45 g Cluster (Pellet) Hops |
|
32.3 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.6 L |
Mash In |
Temperature |
-- |
66 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
10 min |
|
13.9 L |
sparge |
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 126 Gram
CO2 Level: 2.3 Volumes |
"Chocolate Milk Stout" Sweet Stout beer recipe by Peter. All Grain, ABV 5.77%, IBU 32.3, SRM 98.5, Fermentables: (Pale Malt, Maris Otter, Oats, Malted (Thomas Fawcett), Carafa III, Chocolate Malt, Caramel/Crystal Malt -120L, Milk Sugar (Lactose)) Hops: (Cluster) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-29 09:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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