Brew Log History
Target 48°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Hallertau Hersbrucker33 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.91 |
100% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
71 |
14 |
26 |
194 |
106 |
15 |
|
Completely fucked up mineral adjustments, was to start with 3 mg magnesium chloride and accidently did 3 tsp's (6.5 mg's) |
|
Mash Chemistry and Brewing Water Calculator
|
"Munich Helles Munchen" Munich Helles beer recipe by BCS Pg 53 my tweek. All Grain, ABV 4.89%, IBU 17.91, SRM 4.19, Fermentables: (Pilsner, Munich Light, Melanoidin, Flaked Barley) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-07 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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