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Old Chub (Extract)

Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brew Your Own magazine
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Wednesday December 28th 2016

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

18.2

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	25.5%
5.50 lb	Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light	35	4	46.8%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Pale 2-Row8 oz Pale 2-Row	37	1.8	4.3%
18 oz	United Kingdom - Dark Crystal 80L18 oz Dark Crystal 80L	33	80	9.6%
12 oz	American - Munich - Light 10L12 oz Munich - Light 10L	33	10	6.4%
3.50 oz	United Kingdom - Chocolate3.5 oz Chocolate	34	425	1.9%
6 oz	Belgian - Special B6 oz Special B	34	115	3.2%
4.50 oz	American - Smoked Malt4.5 oz Smoked Malt	37	5	2.4%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Nugget0.7 oz Nugget Hops		Pellet	14	Boil	60 min	18.2	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Nugget (Pellet)		18.2	100%
0.70 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

861

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Brews

Public: Yup, Shared
Last Updated: 2016-12-28 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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