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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bruno
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday December 27th 2016

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

70.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	77.3%
340 g	Corn Sugar - Dextrose340 g Corn Sugar - Dextrose	46	0.5	5.3%
680 g	German - Wheat Malt680 g Wheat Malt	37	2	10.5%
450 g	German - Caramel Pils450 g Caramel Pils	35	2.4	7%
6,470 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Columbus4 g Columbus Hops	Pellet	14	Boil	60 min	6.45	1.4%
28 g	Columbus28 g Columbus Hops	Pellet	14	Boil	10 min	16.37	9.8%
71 g	Columbus71 g Columbus Hops	Pellet	14	Hopback at 82 °C	30 min	47.34	24.7%
42 g	Columbus42 g Columbus Hops	Pellet	14	Dry Hop	5 days		14.6%
142 g	El Dorado142 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		49.5%
287 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
145 g	Columbus (Pellet) 145 g Columbus (Pellet) Hops	70.16	50.5%
142 g	El Dorado (Pellet) 142 g El Dorado (Pellet) Hops		49.5%
287 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

803

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-27 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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