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Dubbel Belgian V1.6

Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday December 27th 2016

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

18.8

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	Belgian - Pilsner11.75 lb Pilsner	37	1.6	85.5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.6%
0.50 lb	German - CaraAroma0.5 lb CaraAroma	34	130	3.6%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.9	Boil	90 min	8.59	20%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.9	Boil	20 min	9.72	40%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.49	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Goldings (Pellet)	18.31	60%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.49	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.9 gal		Temperature	--	153 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	5L Syrup		Other	Secondary	7 days

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Chateau or Weyermann Pilsner, NOT Rahr.

Do not use WLP550, huge apple taste.

Recipe Photos

Last Updated and Sharing

1,287

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Brews

Public: Yup, Shared
Last Updated: 2018-07-29 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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