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Galactus DIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: http://brulosophy.com/recipes/macc-ipa-by-ray-foun
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Tuesday December 27th 2016

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

84.6

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	90.9%
10 oz	American - Vienna10 oz Vienna	35	4	7.6%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	1.5%
132 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	IBU Injector4 g IBU Injector Hops	Pellet	75	Boil	60 min	59.93	6.7%
14 g	Galaxy14 g Galaxy Hops	Pellet	15.4	Boil	15 min	21.37	23.3%
14 g	Galaxy14 g Galaxy Hops	Pellet	15.4	Dry Hop	1 days		23.3%
14 g	Galaxy14 g Galaxy Hops	Pellet	15.4	Boil	1 min	1.86	23.3%
14 g	Loral14 g Loral Hops	Pellet	11.6	Boil	1 min	1.4	23.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	IBU Injector (Pellet) 4 g IBU Injector (Pellet) Hops	59.93	6.7%
42 g	Galaxy (Pellet) 42 g Galaxy (Pellet) Hops	23.23	69.9%
14 g	Loral (Pellet) 14 g Loral (Pellet) Hops	1.4	23.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Temperature	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
4.5 g Gypsum 1.5g CaCL 2ml Lactic http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XXXW0YB
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

567

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-04 21:38 UTC
Snapshot Created: 2016-12-27 18:03 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Galactus DIPA

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