Brew Log History
Target 48°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
75 min |
25.41 |
40% |
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Leaf/Whole |
8.5 |
Hopback at 220 °F
|
15 min |
15.92 |
60% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Tettnanger (Leaf/Whole) 4.9999999885628 oz Tettnanger (Leaf/Whole) Hops |
|
41.33 |
100% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 qt |
|
Infusion |
-- |
154 °F |
90 min |
31 qt |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
French Oak Chips (Tea)
|
|
Flavor |
Primary |
21 days |
"Kellerbier (2017 Brewgade Brew-Off R1)" Kellerbier: Pale Kellerbier beer recipe by Gideon Davis (adapted from BYO 955). All Grain, ABV 5.56%, IBU 41.33, SRM 9.88, Fermentables: (Pilsner, Munich - Dark 20L) Hops: (Tettnanger) Other: (French Oak Chips (Tea))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-27 16:54 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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