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Hoppsan

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric/Per
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Tuesday December 27th 2016

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

38.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 10°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.21 kg	German - Pilsner5.21 kg Pilsner	38	1.6	90.9%
473.68 g	German - Vienna473.68 g Vienna	37	4	8.3%
50 g	United Kingdom - Crystal 60L50 g Crystal 60L	34	60	0.9%
5,733.68 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.76 g	Saaz17.76 g Saaz Hops	Leaf/Whole	2.2	Boil	60 min	4.42	11.6%
11.84 g	Chinook11.84 g Chinook Hops	Leaf/Whole	10.4	Boil	60 min	13.93	7.7%
23.68 g	Chinook23.68 g Chinook Hops	Leaf/Whole	10.4	Whirlpool at 96 °C	15 min	8.76	15.4%
50 g	Motueka50 g Motueka Hops	Pellet	6.6	Whirlpool at 96 °C	15 min	11.73	32.6%
50 g	Motueka50 g Motueka Hops	Pellet	6.6	Dry Hop	6 days		32.6%
153.28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.76 g	Saaz (Leaf/Whole) 17.76 g Saaz (Leaf/Whole) Hops	4.42	11.6%
35.52 g	Chinook (Leaf/Whole) 35.52 g Chinook (Leaf/Whole) Hops	22.69	23.1%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	11.73	65.2%
153.28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mäsk	Infusion	--	70 °C	60 min
6 L	Kok 1/3 av mäsk	Decoction	--	100 °C	20 min
18 L	Lakning	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - American Lager 2035

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 1.2 bar CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=D1HYFXX 41 liter vatten CaSO4: 7g MgSO4: 1.3g CaCl2: 3g
Mash Chemistry and Brewing Water Calculator

Notes

Jäsning: 2017-01-05
Sekundär/dryhop: 2017-01-17 (OG: 1.021)
Tappning fat: 2017-02-07
Tappning flaska: 2017-02-13
OG: 1.058
FG: 1.018
ABV: 5.25%
Blev ca 17 liter i fatet

Whirlpool/hopstand ca 15 min. Glömde protafloc i koket. Använde pump/värmeväxlare för första gången.
Ca 20 liter.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-02-13 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppsan

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