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ANDP - Azorean best bitter #2

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday December 27th 2016

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

36.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	53.6%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	17.9%
0.60 kg	American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L	35	10	10.7%
1 kg	Belgian - Munich1 kg Munich	38	6	17.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	8	Boil	60 min	23.7	20%
25 g	Ammarillo25 g Ammarillo Hops	Pellet	8.8	Boil	15 min	12.93	20%
50 g	Ammarillo50 g Ammarillo Hops	Leaf/Whole	8.8	Dry Hop	5 days		40%
25 g	Citra25 g Citra Hops	Pellet	13.4	Dry Hop	5 days		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	23.7	20%
25 g	Ammarillo (Pellet) 25 g Ammarillo (Pellet) Hops	12.93	20%
50 g	Ammarillo (Leaf/Whole) 50 g Ammarillo (Leaf/Whole) Hops		40%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		20%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	62 °C	30 min
	Fly Sparge	--	72 °C	40 min
	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Protafloc		Fining	Boil	10 min.
3 g	yeast nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum 7gr = 1,5tsp. Epsom salt 1gr = 1,1tsp. Caslcium Chloride 3gr = 0,7tsp Lactic Acid 4,86ml = 1,0tsp. http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=W61MHSF
Mash Chemistry and Brewing Water Calculator

Notes

Bryggdag: 20170317
OG: 1.055
Fatdag:
FG: 1.015
ABV: 5.25%

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2018-06-18 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ANDP - Azorean best bitter #2

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