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Crazy Soonsiri ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)

Created: Tuesday December 27th 2016

Original Gravity:

1.104

Final Gravity:

1.027

ABV (standard):

10.1%

IBU (tinseth):

43.4

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	80%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	13.3%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	60 min	31.57	29.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.3	20.8%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.87	20.8%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.03	14.6%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Aroma	1 min	0.65	14.6%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	31.57	29.2%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	4.3	20.8%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	3.87	20.8%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	3.68	29.2%
96 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	67 °C	60 min
24 L	Infusion	--	72 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-04 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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